We portion each cheese stick so it’s about a foot long and then we bread them by hand before frying. Served with our Verde Sauce for dipping. (V)

Manny made up these Flautas with shredded chicken rolled into corn tortillas and topped with our Signature Verde Sauce.

Stuffed with chihuahua cheese and grilled mushrooms & onions before being topped with grilled, honey glazed shrimp along with green onion & goat cheese. Served with roasted garlic crema.

Our house made tots aren't like something you'd get at the grocery store. Made with freshly shredded Yucca, a Mexican root vegetable similar to a potato, garnished with chipotle mayo. (GF) (V) (Contains Dairy)

It's kinda like Spinach Artichoke Dip except there is isn't any spinach or artichoke in it. Instead there is roasted corn, Cotija cheese & smoked paprika.

Our wings (10 per order) are seasoned & baked before being fried to order. Tossed in our house-made Buffalo, BBQ or a mix of both (Buffi-Q) and served with a side of our own Ranch or Blue Cheese. If you haven't had our wings, today is the day. (GF)

The Italian restaurants have bruschetta, well here at Lucha we top our toasted crustinis with fresh guacamole, grilled peaches, butterflied shrimp & hot honey. Get yourself some!

We start with a bed of freshly fried corn chips tossed in our secret dry rub. Add to that melted cheddar and chihuahua cheese, slow roasted bbq carnitas, Lucha slaw, and topped with our house made Queso. (GF)

No lame chips on this nacho. A single layer of chips covered in melted cheese, Lucha Queso, our black bean mix, jalapeños, sour cream & cilantro. Add chorizo or chicken for a few dollars more. (GF)

t's the best of both worlds right? Guacamole and Queso along with a couple fresh salsas. Treat yourself! (GF) (V)

Just like so many things here at Lucha, we make this every day. we use real cheese, milk, garlic, and black pepper. it’s extremely addictive. we’re not joking. check out the salsa list and pick a couple to add alongside. (GF) (V)

We make this every day! avocado, onion, cilantro, jalapeño, garlic and spices. try it with a salsa or two of your choice. (GF) (V)

Nothing wrong with keeping it simple. pick a couple salsas and we’ll get this out to you right away. (GF) (V)

A somewhat traditional pico- very chunky & citrusy

a cucumber tomatillo salsa. very unique and refreshing

fresh mango, black beans- it’s a fresh citrus salsa.

a smoky chipotle salsa: smooth, with a fair amount of cilantro. one of our most popular salsas

roasted poblano peppers, with diced pineapple and other deliciousness

a fairly spicy, chunky salsa. we really like the name a lot

our oldest recipe. we use only fresh peppers and depending on the season (did you know it affects the pepper’s heat?), this one can get really hot.

Romaine lettuce mixed with roasted corn, onion, bell pepper, tomatoes, fresh avocado, chihuahua cheese, black beans and tortilla strips. Served with Ranch on the side. Grilled Chicken Breast - $4, Marinated Shrimp - $6, Blackened Salmon - $7.49, or Grilled Skirt Steak - $9 (GF)

Grape tomatoes, candied walnuts, crumbled goat cheese & fresh spinach topped with balsamic reduction. Grilled Chicken Breast - $4, Marinated Shrimp - $6, Blackened Salmon - $7.49, or Grilled Skirt Steak - $9 (GF)

Fresh avocado and cherry tomatoes, topped with julienned red onion, cilantro lime dressing and Cotija cheese. Grilled Chicken Breast - $4, Marinated Shrimp - $6, Blackened Salmon - $7.49, or Grilled Skirt Steak - $9 (GF)

This salad is next level! Fresh greens, shaved red onion, cherry tomatoes, sliced avocado, grilled peaches, goat cheese & cilantro lime dressing. You have got to try this. Grilled Chicken Breast - $4, Marinated Shrimp - $6, Blackened Salmon - $7.49, or Grilled Skirt Steak - $9 (gf)

Marinated Skirt Steak, fajita peppers and onions & crimini mushrooms topped with red ancho chili sauce alongside fresh pico, guacamole & black beans with cotija. Served with corn tortillas. (GF)

Our Mahi Mahi is served over a Chorizo Rice Blend and a Chili Morita Tomato Sauce. Topped with Roasted Poblano Creama.

A Roasted Poblano Pepper stuffed with poblano rice, sautéed shrimp, chopped bacon & cheddar cheese and topped with seasoned bread crumbs. Add to that Adobo Queso sauce and you've got yourself a tasty entree.

We’re using thinly shaved sirloin along with Crimini Mushrooms, Poblano Peppers, Bell Peppers, Onions, a dash of Ranch Dressing and our awesome Queso.

This bowl is an amazing blend of flavors that starts with poblano rice, chihuahua cheese, spinach, a little red onion, corn, jalapeno, black beans and fresh avocado. Add Chicken - $4, Shrimp - $6, Salmon - $7.49 or Skirt Steak - $9. (GF)

We're pan searing the Barramundi and serving it with wilted spinach, red cabbage and roasted tomato, then topping the whole thing with fresh roasted corn salsa. (gf)

This thing is packed with goodness: rice, onion, sour cream, black beans, queso, chihuahua, bell peppers, kale, squash and cotija cheese. Topped with Verde Sauce, sour & Pico de Lucha. Add Chicken - $4, Carne Asada - $5, or make it Vegan with vegan cheese and hummus - $2.

Sliced chicken breast mixed with roasted white onions & yellow, green & red bell peppers. Add shredded romaine, roma tomato & Chihuahua cheese. Served on housemade corn tortillas with your choice of Beans & Rice, Mexican Street Corn or a Lucha House Salad ($1 charge). (GF)

Spicy shrimp sautéed with fresh cut pineapple & cabbage then topped with chihuahua cheese, chopped cilantro, chipotle aioli and freshly sliced jalapeno. Served on housemade corn tortillas with your choice of Beans & Rice, Mexican Street Corn or a Lucha House Salad ($1 charge). (GF)

Popular ever since we opened in 2013, these are built with slaw, fresh guacamole, chihuahua cheese and cilantro dill dressing. Did we mention this was popular? Served on housemade corn tortillas with your choice of Beans & Rice, Mexican Street Corn or a Lucha House Salad ($1 charge). (GF)

If you're looking for basic this is it. Chihuahua cheese, lettuce, tomato, diced jalapenos and hand cut sirloin steak. Enjoy. Served on housemade corn tortillas with your choice of Beans & Rice, Mexican Street Corn or a Lucha House Salad ($1 charge). (GF)

Our amazing carnitas along with fresh spinach, chihuahua cheese, red onion, Lucha Queso, sour cream and diced olives make up these tacos a top seller here at Lucha. Served on housemade corn tortillas with your choice of Beans & Rice, Mexican Street Corn or a Lucha House Salad ($1 charge). (GF)

Roasted tri-color cauliflower with red cabbage, cotija cheese, guajillo sauce, green onion, and sour cream on blue corn tortillas. Served with your choice of Beans & Rice, Mexican Street Corn or a Lucha House Salad ($1 charge). (GF)

Hand breaded chicken tossed in our own Buffalo Sauce, topped with a special slaw made with carrots & celery and Blue Cheese dressing. Served on housemade corn tortillas with your choice of Beans & Rice, Mexican Street Corn or a Lucha House Salad ($1 charge).

Pan seared Mahi Mahi served with red cabbage, chihuahua cheese & then topped with fresh pico & fresno peppers. To amp it up even more we add a little chipotle lime aioli. Served on housemade corn tortillas with your choice of Beans & Rice, Mexican Street Corn or a Lucha House Salad ($1 charge). (GF)

Join us each Tuesday as we serve up our house-made Birria in tacos, quesadillas & ramen. Yes we said Ramen. Stop in on Tuesday and check it out. (Ramen is dine-in only)

Blue corn tortillas, seasoned chicken, spinach, sour cream, chihuahua and cotija cheese. Then we smother it with verde, and to make it even more awesome (if that’s possible) we smother that with queso. Served with your choice of Beans & Rice, Mexican Street Corn or a Lucha House Salad ($1 charge). (GF)

Not sure which protein you want? These come with three of them. We top these with our cheesy green chili and some chihuahua cheese. We also enjoy listening to you order them. Served with your choice of Beans & Rice, Mexican Street Corn or a Lucha House Salad ($1 charge).

You could make this yourself at home but it's a whole lot easier to just order it from us. (GF)

Three delicious layers loaded with shredded carrots, pecan pieces and crushed pineapple. Finished with cream cheese icing and garnished with pecans.

Layered with mousse & dusted with cocoa, this Tres Leches is everything you'd expect. Enjoy. (K)

Smoked chocolate ganache in a chocolate graham cracker cake with toasted marshmallow on top. Can it get any better? Yes it can. Served with fresh churros.