We portion each cheese stick so it’s about a foot long and then we bread them by hand before frying. Served with our Verde Sauce for dipping. (V)

Manny makes up these Flautas with shredded chicken rolled into corn tortillas and topped with our Verde Sauce, sour cream and Pico. (gf)

Stuffed with chihuahua cheese and grilled mushrooms & onions before being topped with grilled, honey glazed shrimp along with green onion & goat cheese. Served with roasted garlic crema.

Our house made tots aren't like something you'd get at the grocery store. Made with freshly shredded Yucca, a Mexican root vegetable similar to a potato, garnished with chipotle mayo. (GF) (V) (Contains Dairy)

It's kinda like Spinach Artichoke Dip except there is isn't any spinach or artichoke in it. Instead there is roasted corn, Cotija cheese & smoked paprika. (gf)

Our wings (10 per order) are seasoned & baked before being fried to order. Tossed in our house-made Buffalo, BBQ or a mix of both (Buffi-Q) and served with a side of our own Ranch or Blue Cheese. If you haven't had our wings, today is the day. (gf)

Think crab rangoon, but instead of crab and cream cheese we're grilling up some shrimp and mixing them with our Elote Dip. Dusted with Smoked Paprika and served with Sweet Chile Sauce.

We start with a bed of freshly fried corn chips tossed in our secret dry rub. Add to that melted cheddar and chihuahua cheese, slow roasted bbq carnitas, Lucha slaw, and topped with our house made Queso. (gf)

No lame chips on this nacho. A single layer of chips covered in melted cheese, Lucha Queso, our black bean mix, jalapeños, sour cream & cilantro. Add chorizo or chicken for a few dollars more. (gf)

t's the best of both worlds right? Guacamole and Queso along with a couple fresh salsas. Treat yourself! (gf)

Just like so many things here at Lucha, we make this every day. we use real cheese, milk, garlic, and black pepper. it’s extremely addictive. we’re not joking. check out the salsa list and pick a couple to add alongside. (gf)

We make this every day! avocado, onion, cilantro, jalapeño, garlic and spices. try it with a salsa or two of your choice. (gf)

Nothing wrong with keeping it simple. pick a couple salsas and we’ll get this out to you right away. (gf)

A somewhat traditional pico- very chunky & citrusy

a cucumber tomatillo salsa. very unique and refreshing

fresh mango, black beans- it’s a fresh citrus salsa.

a smoky chipotle salsa: smooth, with a fair amount of cilantro. one of our most popular salsas

roasted poblano peppers, with diced pineapple and other deliciousness

a fairly spicy, chunky salsa. we really like the name a lot

our oldest recipe. we use only fresh peppers and depending on the season (did you know it affects the pepper’s heat?), this one can get really hot.

Romaine lettuce mixed with roasted corn, onion, bell pepper, tomatoes, fresh avocado, chihuahua cheese, black beans and tortilla strips. Served with Ranch on the side. Grilled Chicken Breast - $6, Marinated Shrimp - $6, Blackened Salmon - $10, or Grilled Skirt Steak - $14 (gf)

Grape tomatoes, candied walnuts, crumbled goat cheese & fresh spinach topped with balsamic reduction. Grilled Chicken Breast - $6, Marinated Shrimp - $6, Blackened Salmon - $10, or Grilled Skirt Steak - $14 (gf)

Fresh avocado and cherry tomatoes, topped with julienned red onion, cilantro lime dressing and Cotija cheese. Grilled Chicken Breast - $6, Marinated Shrimp - $6, Blackened Salmon - $10, or Grilled Skirt Steak - $14 (gf)

This salad is next level! Fresh greens, shaved red onion, cherry tomatoes, sliced avocado, grilled peaches, goat cheese & cilantro lime dressing. You have got to try this. Grilled Chicken Breast - $6, Marinated Shrimp - $6, Blackened Salmon - $10, or Grilled Skirt Steak - $14 (gf)

Three enchiladas stuffed with grilled onions, chihuahua cheese & hand cut Carne Asada topped with a house made mushroom cream sauce. Served with a Lucha House Salad made with Spring Mix, Toasted Pumpkin Seeds, Pickled Red Onion & Grape Tomato.

Atlantic Salmon with chipotle, mezcal butter sauce served on house made purple masked potatoes, fried corn & brussel sprouts. Served with a Lucha House Salad made with Spring Mix, Toasted Pumpkin Seeds, Pickled Red Onion & Grape Tomato.

Fajita peppers & onions and crimini mushrooms topped with red ancho chili sauce alongside fresh pico, guacamole & black beans with cotija. Served with corn tortillas. Chicken - $21.99; Skirt Steak - $27.99; Steak & Shrimp - $31.99. Served with a Lucha House Salad made with Spring Mix, Toasted Pumpkin Seeds, Pickled Red Onion & Grape Tomato.gf)

Blue corn tortillas, seasoned chicken, spinach, sour cream, chihuahua and cotija cheese. Then we smother it with verde, and to make it even more awesome (if that’s possible) we smother that with queso. Served with a Lucha House Salad made with Spring Mix, Toasted Pumpkin Seeds, Pickled Red Onion & Grape Tomato. (gf)F)

Our Mahi Mahi is served over a Chorizo Rice Blend and a Chili Morita Tomato Sauce. Topped with Roasted Poblano Creama. Served with a Lucha House Salad made with Spring Mix, Toasted Pumpkin Seeds, Pickled Red Onion & Grape Tomato. (gf)

Not sure which protein you want? These come with three of them. We top these with our cheesy green chili and some chihuahua cheese. We also enjoy listening to you order them. Served with a Lucha House Salad made with Spring Mix, Toasted Pumpkin Seeds, Pickled Red Onion & Grape Tomato.

A Roasted Poblano Pepper stuffed with poblano rice, sautéed shrimp, chopped bacon & cheddar cheese and topped with seasoned bread crumbs. Add to that Adobo Queso sauce and you've got yourself a tasty entree. Served with a Lucha House Salad made with Spring Mix, Toasted Pumpkin Seeds, Pickled Red Onion & Grape Tomato.

We’re using thinly shaved sirloin along with Crimini Mushrooms, Poblano Peppers, Bell Peppers, Onions, a dash of Ranch Dressing and our awesome Queso. Served with a Lucha House Salad made with Spring Mix, Toasted Pumpkin Seeds, Pickled Red Onion & Grape Tomato.

This bowl is an amazing blend of flavors that starts with poblano rice, chihuahua cheese, spinach, a little red onion, corn, jalapeno, black beans and fresh avocado. Add Chicken - $6, Shrimp - $6, Salmon - $10 or Skirt Steak - $14. Served with a Lucha House Salad made with Spring Mix, Toasted Pumpkin Seeds, Pickled Red Onion & Grape Tomato. (gf)

We're pan searing the Barramundi and serving it with wilted spinach, red cabbage and roasted tomato, then topping the whole thing with fresh roasted corn salsa. Served with a Lucha House Salad made with Spring Mix, Toasted Pumpkin Seeds, Pickled Red Onion & Grape Tomato. (gf)

This thing is packed with goodness: rice, onion, sour cream, black beans, queso, chihuahua, bell peppers, kale, squash and cotija cheese. Topped with Verde Sauce, sour & Pico de Lucha. Add Chicken - $4, Carne Asada - $8, or make it Vegan with vegan cheese and hummus - $2. Served with a Lucha House Salad made with Spring Mix, Toasted Pumpkin Seeds, Pickled Red Onion & Grape Tomato.

Spicy shrimp sautéed with fresh cut pineapple & cabbage then topped with chihuahua cheese, chopped cilantro, chipotle aioli and freshly sliced jalapeno. Served on homemade corn tortillas with our new Lucha Patatas. (gf)

Built with slaw, fresh guacamole, chihuahua cheese and cilantro dill dressing. A Lucha original from the start. Served on homemade corn tortillas with our new Lucha Patatas. (gf)

If you're looking for basic this is it. Chihuahua cheese, lettuce, tomato, diced jalapenos and hand cut sirloin steak. Enjoy. Served on homemade corn tortillas with our new Lucha Patatas. (gf)

Our amazing carnitas along with fresh spinach, chihuahua cheese, red onion, Lucha Queso, sour cream and diced olives make up these tacos a top seller here at Lucha. Served on homemade corn tortillas with our new Lucha Patatas. (gf)

Roasted tri-color cauliflower with red cabbage, cotija cheese, guajillo sauce, green onion, and sour cream on blue corn tortillas. Served on homemade corn tortillas with our new Lucha Patatas. (gf)

Pan seared Mahi Mahi served with red cabbage, chihuahua cheese & then topped with fresh pico & fresno peppers. To amp it up even more we add a little chipotle lime aioli. Served on homemade corn tortillas with our new Lucha Patatas. (gf)

Join us each Tuesday as we serve up our house-made Birria in tacos, quesadillas & ramen. Yes we said Ramen. Stop in on Tuesday and check it out.

We are using a blend of Chuck, Brisket & Short Rib to make this the perfect burger. Served on a brioche bun with lettuce & pickle and topped with sauteed onions,& fresno peppers with melted Jack Cheese.

Cavatappi noodles tossed with our Lucha Queso, shrimp, Andouille sausage & then topped with green onions and toasted bread crumbs.

We make this quinoa based burger in house and top it with melted chihuahua cheese, spinach cucumber, onions & mushrooms. Comes with a side of fries or cold veggies.

You could make this yourself at home but it's a whole lot easier to just order it from us. (GF)

Three delicious layers loaded with shredded carrots, pecan pieces and crushed pineapple. Finished with cream cheese icing and garnished with pecans.

Layered with mousse & dusted with cocoa, this Tres Leches is everything you'd expect. Enjoy. (K)

Smoked chocolate ganache in a chocolate graham cracker cake with toasted marshmallow on top. Can it get any better? Yes it can. Served with fresh churros.